Government announces new support package for British pubs
The UK government has announced a new support package for British pubs, following industry backlash.
It has promised targeted business rates relief and structural reform as the hospitality sector continues to grapple with rising costs, closures and uncertainty following recent Budget measures.
The package, unveiled by the Treasury this week, includes a 15 percent reduction on new business rates bills for pubs from April 2026, followed by a two-year freeze in real terms.
Ministers said the measures were designed to provide stability for pubs facing ongoing cost pressures, while recognising their role as vital community assets.
The announcement comes after months of warnings from operators and industry bodies that rising taxes, labour costs and utilities are pushing many businesses to breaking point, with pubs among the most exposed.
What the government has announced
According to the Treasury, the average pub is expected to save around £1,650 in the first year of the new rates relief. Around three quarters of pubs are forecast to see their bills fall or remain the same in 2026–27.
Alongside the immediate relief, the government has confirmed a review of how pubs are valued for business rates purposes, with the intention of better reflecting their trading realities ahead of the next revaluation cycle.
Ministers also said the measures would sit alongside a forthcoming High Street Strategy, aimed at supporting retail, leisure and hospitality businesses more broadly, and renewed flexibility around licensing hours for major national events.
A sector under sustained pressure
The intervention follows a turbulent period for hospitality, with data showing that pubs have continued to close at an alarming rate over the past year. Rising wages, higher energy costs and increases in business rates have combined to erode already thin margins, particularly for independent operators.
Recent Budget announcements intensified concerns across the sector, with hospitality leaders warning that changes to business rates and employment costs risked accelerating closures, especially in rural and community-led venues.
Large operators have also raised red flags. Pub groups have publicly linked higher business rates and operating costs to reduced profitability, reinforcing the view that the pressures facing hospitality are structural rather than short term.
Read more: Why the Budget threatens survival of rural pubs
Read more: Gordon Ramsay warns hospitality faces a ‘bloodbath’
Industry reaction and unanswered questions
Trade bodies broadly welcomed the government’s announcement as a step in the right direction, but stressed that it falls short of what is needed to secure the long-term future of hospitality.
A key concern is that the current package is focused solely on pubs, leaving restaurants, cafés and hotels facing similar cost challenges without equivalent targeted relief. Industry figures have repeatedly called for a more holistic approach to business rates reform that reflects the realities of modern hospitality trading.
There are also questions about timing, with relief not taking effect until April 2026, leaving many operators to navigate another difficult period before seeing tangible benefit.
What happens next
The government has said it will engage with industry stakeholders as part of the business rates valuation review, with further detail expected later this year.
For now, the package offers a degree of reassurance to pub operators, signalling recognition at government level of the pressures facing the sector.
Whether it proves sufficient to stem closures and restore confidence will depend on how quickly further reforms follow and whether wider hospitality businesses are brought into future support plans.
As the sector continues to adapt to rising costs and changing consumer behaviour, many operators will be watching closely to see if this marks the beginning of more meaningful, long-term intervention for hospitality as a whole.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
