Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.

Toby Wand, Managing Director at organisers Fresh Montgomery said: “The Hospitality Show is a fantastic opportunity to see what equipment will be arriving in the year ahead, view everything under one roof, talk with suppliers about their ranges and see what the future holds in terms of equipment updates and new technology.”
The CESA Innovation Zone is the only place operators need visit to view the most relevant and up-to-date products the industry has to offer. Keith Warren, CESA Associate Director said: "The Zone will put the focus on leading-edge equipment that really has the potential to make a big impact with caterers going forward.”
The Catering Equipment Networking Dinner offers an opportunity for visitors to relax and socialise away
