world which would you choose?
"Tough one as I have made a major effort to dine in almost all the places I would like to go. I think it all depends on the company you are with, that's what actually makes the dining experience unique and fun, the food and location is irrelevant."
Who is you celebrity crush?
"I always wanted Rik Mayall to be a family member and I think I went through my teenage years believing he was. He is legendary and I owe 99% of my sarcasm to him."
If someone was to write your biography what would it be called?
"Look at that Ginger ****, what's he done now?"
What do you listen to in the kitchen?
"We don’t listen to music in the kitchen, they get to listen to my dulcet tones singing whatever I can think of that will stick in their heads all day, (Barbie girl , I’m blue , YMCA , I’m happy, etc.)"
What are you most proud of?
"Having a restaurant out of London that is recognised nationally and still open."
If you could own another chef’s restaurant whose would you choose?
"Midsummer House by Daniel Clifford, perfect location, beautiful town, close to London and far enough away to have a life. Amazing kitchen and beautiful dining room, not sure I could cope with the pikeys on the green though!"
Who would you trust to run your restaurant?
"I am still learning the word trust, when it's yours you want to be there at all times but I’m slowly letting go, so for now I would say Katy my wife."
Why did you choose to get involved in TSCLive?
"Because Mark Morris (The Staff Canteen Director) has nudes of me and said he will post them on twitter if I don’t do the demo!"
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