Marco Pierre White to launch new London Oyster restaurant

The Staff Canteen
Marco Pierre White is to open a new venue in the City of London, Wheeler’s Rib Room and Oyster Bar will open in Threadneedles Hotel, part of Marriott’s Autograph Collection of uniquely independent luxury hotels, this March.Marco food The new menu, written entirely by Pierre White and executed by head chef Stephen Smith, is affordable and approachable with an average spend of £25-£30 per person. Traditional classics such as Wheeler’s fish pie will feature, alongside a collection of Marco’s favourite dishes including grilled Dover sole a la Salamander and quails eggs maintenon. The destination bar will feature a dedicated oyster bar where a variety of bivalves will be on offer with the main bar dispensing a wide range of wines, champagnes and cocktails and will open on the 9th March. Marco Pierre White said: “The Wheeler’s brand was originally created in 1856 by Captain Wheeler in Whitstable. It was later brought to London’s Old Compton Street by Bernard Walsh and was regularly visited by, amongst others, Francis Bacon, Lucian Freud and Walt Disney. Marco Pierre White“It has a fascinating history as the oldest fish brand in the world and it’s great to be bringing it back to the City after a 20-year absence. As custodians of the name, the tradition and history will remain at the restaurant’s heart, but we’ve tweaked and evolved the menu to create an offer that is more in tune with what today’s customers want with lots of meat choices - it’s not just for fish lovers. I’m truly delighted Threadneedle Street will be the location for this new venture.” Wheeler’s Rib Room & Oyster Bar is the third brand in the Black & White Franchising portfolio and CEO Nick Taplin comments: “The importance of Wheeler’s Rib Room & Oyster Bar to Marco cannot be underestimated. He is passionate about the brand and extremely excited about the launch hence his close involvement. We feel privileged in bringing this new restaurant to the heart of the City.” Wheeler’s Rib Room & Oyster Bar 5 Threadneedle Street, London EC2R 8AY www.mpwbank.com
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 20th February 2015

Marco Pierre White to launch new London Oyster restaurant