Jean-Georges Vongerichten said: “I am excited to make my return to London, one of the most vibrant and dynamic food destinations in the world and I hope to create a new restaurant at The Connaught that reflects both my signature farm to table cooking style but with a few surprises. The Connaught was the first London hotel I ever stayed in and continues to hold a special place in my heart.’’
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
