Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.


In recent years the British cupcake industry has thrived. Mintel, the London based market research firm, recently published statistics suggesting that the volume sale of small cakes has overtaken large cakes. Their research reveals that the sale of small cakes grew by 19% between 2011 and 2012 and overtook the sale of large cakes with a market share of 44% and 37% respectively. They also noted that one in four Britons who eat or buy cakes say they would like to see more cake sold in individual portions.
British baking has enjoyed
