Peter Avis replaces Fred Sirieix as general manager at Galvin at Windows

Peter Avis is the new general manager at Mayfair restaurant Galvin at Windows, replacing celebrity Maitre D' Fred Sirieix, who left late last year.

Peter was the general manager of Babylon at The Roof Gardens in Kensington until it closed in 2018, since which he has been doing consultancy work.

His experience in the industry is varied, having started off in the States, first in Miami, then as head waiter at MGM casinos in Las Vegas. A two year management course while working at the Royal Garden Hotel in Kensington was a stepping stone for him, and in 2001 he was offered a position at Babylon.

The restaurant confirmed that Peter has taken on the position at the Galvin brothers' Michelin-starred venue, replacing Fred Sirieix, who left in December last year after 14 years at the helm.

At the time, Fred announced the move on his Instagram account, where he said: "The time has come to say good bye to all my friends and colleagues after an incredible 14 years journey @galvinatwindows."

"I would like to take this opportunity to thank everyone who has supported me over the years and helped us create amazing experiences and deliver excellence to all our wonderful guests on the 28th floor @londonhiltonpl
I will always remember what you did - your selfless hospitality, kindness, hard-work, focus, professionalism and dedication. Thank YOU!"

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.