Russell Brown from Sienna which holds a star in the Michelin Guide UK cooks at The Staff Canteen Live 2013 day one

The  Staff Canteen

The Staff Canteen

Editor 25th March 2013

Russell Brown, chef patron at Dorset’s only Michelin-starred restaurant, Sienna, served up hand-rolled Pappardelle with roasted onions, thyme and fontina at The Staff Canteen Live 2013.

Read the full write up of TSC Live day one.  

The Staff Canteen Live

>>> Read more about The Staff Canteen Live here

>>> Read more about The Staff Canteen Live 2013 here

The  Staff Canteen

The Staff Canteen

Editor 25th March 2013

Russell Brown from Sienna which holds a star in the Michelin Guide UK cooks at The Staff Canteen Live 2013 day one