The Staff Canteen Christmas giveaway - day 3

For the festive season, The Staff Canteen has rounded up a number of prizes to give away from big gifts to small. You name it we've got it. Haughton Honey is creating a real buzz in the culinary world… bringing new flavours to dishes and adding excitement to menus. Now we have four jars of Haughton Honey to give away. Featuring traces of dandelion, chestnut, lime, blackberry, clover and other wildflowers, Haughton Honey is cold extracted to protect the natural enzymes and proteins that make English honey so special and tasty. They are also support The Bumblebee Conservation Trust. Some well-known chefs are already using it for curing meat, fish and game, as well as creating perfect puddings. Michelin Star chef Nigel Haworth uses it in recipes on the menu at the Nag’s Head at Haughton in Cheshire – close to where Haughton Honey is produced. Honey has so much more to offer than just creating a buzz at breakfast spread on toast. It can add a subtle flavour to