an end but I’m very positive about the future.”
Since announing his departure from Drake's, Steve has set up a holding page for his new venture due to open early 2017. The holding page, www.stevedrakefood.com encourages people to sign up to be the first to hear about Steve's new plans.
Steve, a Roux Scholarship winner in 2001, began his career under Keith Stanley at the Ritz Hotel London, his career progressed under Tom Aikens , Nico Ladenis, Marco Pierre White and William Drabble.
Steve was awarded his first Michelin star in 2002 at Drakes on the Pond, Surrey. After four years Steven and his wife, Serina, fulfilled their lifelong ambition and opened their own restaurant, Drakes in Ripley, which in 2004 gained both a star, and 3-AA rosettes in the first year and was voted Newcomer of the year in the Good Food Guide.
In December 2013 Serina and Steve took the opportunity to purchase their local, The Anchor in Ripley, installing Michael Wall-Palmer as head chef (formerly Drake's), serving simple flavour focused food and some of Steve's past signature dishes.