simple bite. His cooking is rooted in Edomae tradition, with a focus on balance, temperature, texture and restraint.
At Sushi Amamoto London, that philosophy remains intact while responding to its British context. The menu reflects the natural rhythm of the UK’s seasons, incorporating local produce where appropriate alongside premium seafood sourced at its peak.
The restaurant continues to operate as an omakase counter. Lunch is priced at £180 for 17 courses, while the evening menu is £380 for 22 courses, with optional pairings selected by the sommelier available.
The relaunch has been framed not as reinvention, but as refinement – strengthening the link between London and Taipei while preserving the standards that earned Michelin recognition.
A family legacy in London’s Japanese dining scene
The restaurant is founded and operated by brothers Geoff Leong and Lucas Leong, whose family has longstanding roots in London’s Japanese restaurant scene.
Their father opened one of Chinatown’s first Japanese restaurants in the early 1990s, followed by Koi in Kensington Palace Gate in 1997. Over four decades, the Leong family has established a number of respected Japanese dining concepts across the capital.
Sushi Amamoto London therefore brings together Japanese culinary heritage, international Michelin pedigree and deep London hospitality experience.
With Japanese cuisine continuing to perform strongly in the capital’s fine dining sector, the relaunch reinforces Mayfair’s position as a hub for high-end, chef-led omakase counters.
Having retained its Michelin star and placed Shogo Amamoto’s name above the door, Sushi Amamoto London moves forward as an evolution of an already acclaimed restaurant – one grounded in precision, continuity and a clear culinary identity.
