1 Michelin Star Chefs: Takuya Watanabe, Chef Patron, Taku Mayfair

The Staff Canteen

Takuya Watanabe is the Chef patron of Taku Mayfair, London.

Taku


Website: Taku

Phone number: 020 3637 7677 

Reservations: https://www.takumayfair.com/reservations

Instagram: @takumayfair

Facebook: N/A

Twitter: N/A

Takuya Watanabe

Takuya (Taku) Watanabe was the founder and chef patron of Jin Paris (first sushi omakase in Paris to get a Michelin star which has retained it to date for the last 10 years).

Taku first started his career in sushi at age 19 in Sapporo.

After training at a traditional Kaiseki restaurant for 3 years, he then refined his sushi and Japanese culinary skills until he became chef patron at Jin Paris where he obtained a Michelin Star after 1 year.

Taku has held the 1* at Jin Paris for a consecutive 10 years and now has come to London to establish his new, edomae omakase located in the heart of Mayfair - Taku

As executive chef at Taku Mayfair, you can now experience his amazing culinary skills.

Everything at Taku Mayfair is unique - Chef Taku’s sushi is unique and distinctive and he has crafted the whole omakase experience for you to enjoy from the comfort of Taku Mayfair.

Elements of wood and natural stone complimented by a waterfall of light makes this one of the most intimate and delicious experiences in the U.K.

On 27 March 2023, Taku Mayfair in London was awarded a 1 Michelin Star - just 4 months after opening!

What the guides say...

Michelin

three stars

 

Taku

Taku, the experience-led, sixteen-seat Japanese omakase restaurant in the heart of Mayfair has earned itself a Michelin star after only 4-months of opening.

This marks the second Michelin star for Chef Patron, Takuya Watanabe (Chef Taku), also of Jin, the only Michelin starred omakase restaurant in Paris.

Taku opened in November 2022 and is headed up by Chef Taku, assisted by Head Chef, Long Ng and founded by renowned London restaurateurs the Leong Family, with brothers Geoff and Lucas, co-founding the restaurant alongside their father.

Located on Mayfair’s Albemarle Street, Taku focuses on the spirit of omakase: to respectfully leave the decision with the chef. As such, a daily-changing tasting menu is prepared using only the freshest and most premium locally-sourced ingredients to take guests on a memorable dining experience.

The menu is based on seasonal produce, selecting the finest ingredients and daily catches. There are three menus, the lightest option, the Tasting Lunch menu at £130 for 16 courses; the Signature menu with 20 dishes for £280; and the Prestige menu, priced at £380 and including luxury ingredients such as caviar and truffle as well as additional courses.

In March 2023, Taku was awarded one Michelin star at the Guide's annual awards ceremony

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 14th July 2023

1 Michelin Star Chefs: Takuya Watanabe, Chef Patron, Taku Mayfair