Menus will be announced via social media and on the Shackfuyu website, throughout the duration of the pop-up. A short list of snacks will be available, including hamachi tostadas, prawn toast masquerading as okonomiyaki and roasted scallops with spicy miso butter.
Ross Shonhan says; “We’ve been waiting a long time for this site, so to have the pop-up finally underway is a really exciting project for Bone Daddies. The smaller menu and temporary site gives us the chance to play with dishes and try something new with our guests, without the usual expectations and boundaries. Hopefully we will create a fun dining event for both existing supporters and those discovering us for the first time”.
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