The Black Cow's Shiri Kraus and Amir Batito announce the launch of their new venture Epicurus

Alex South

Editor

The founders of London's renowned middle eastern steakhouse, The Black Cow, have announced the launch of a new restaurant in the heart of Camden’s North Yard.

Epicurus represents a fusion of a traditional American diner, with Middle Eastern flavours and inspirations throughout, and comes after years of experimentation from the restaurant's founders Shiri Kraus and Amir Batito.

Known for their culinary craftmanship at Palomar and The Barbary, the pair are renowned for food that explores familiar concepts using unexpected flavours.

Commenting on the new launch, Amir said: "We are thrilled to be opening a new restaurant in Camden after the roaring success of The Black Cow. We absolutely love the area and feel that we can really offer something new and unique to locals with Epicurus. Lots of time and care has gone into creating the menu, which seriously delivers on taste.”

Epicurus is expected to serve a twist on an elevated American Diner experience, with inspirations from across the globe and a touch of Middle Eastern flair.

Highlights include a classic Canadian Poutine; Meat Grill Sharing Platter with Beef Rib Cap, Confit Pork Belly, Jalapeno & Cheddar Sausage and Lamb Leg Steak; Sloppy Burek - a Middle Eastern take on a classic Sloppy Joe, with Crispy Burek Pastry and Harissa; and a tender Beef Short Rib Rack in Pomegranate Molasses and Date Honey Glaze.

Epicurus will have a big focus on indulgent desserts including their signature dish Yael - Middle Eastern S’mores, Pistachio crunch, Rose Ice Cream and Burnt Meringue.

The drinks menu offers a range of well sourced wines by the glass and higher end bottles as well as extremely decadent alcoholic shakes made with Dondurma Turkish Ice cream, with highlights including Baklava, Honey and Whisky Shake; Tangerine, Pistachio and Gin Shake; Banana, Melon, Date and Rum Shake; and finally Salep and Vodka Shake.

This ethos runs through the core of Epicurus, which is designed to offer good food for maximum satisfaction, with each dish carrying Shiri and Amir’s distinctive vision.

The restaurant is nestled in the heart of Camden Market’s North Yard and is the perfect escape from the hustle and bustle of everyday London living.

Hidden inside an incredible listed building with exposed brickwork and cosy seating, the site is the perfect place to bring friends for a catch-up or celebration and some seriously good food.

View this post on Instagram

A post shared by The Black Cow (@theblackcowcamden)

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.