The Staff Canteen has renewed its partnership with Nestlé Professional’s food division

The Staff Canteen is delighted to announce that it has renewed its partnership with Nestlé Professional’s food division, custodian of leading brands including MAGGI, CHEF and Docello. The partnership will see Nestlé Professional sponsor The Staff Canteen’s Menuwatch feature, starting from February and continuing through 2013. The Menuwatch feature celebrates, each month, a chef from a wide range of food styles, food outlets, from street food to ethnic cuisine right through to Michelin star chefs, restaurants and hotels. We discover the secrets and tips of those chefs - where they source their food, how they structure their menus, cost their food and work within the seasons to create the food

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they offer and serve to their clients each day. Mark Morris Managing Director said "We are delighted to welcome Nestlé Professional back, and are really excited about working with them and their brands again, in what is a flexible and exciting feature.” Susan Gregory, Head of Food at Nestlé Professional commented: “2013 is an important year for us as we continue to innovate and develop our food offer. We see The Staff Canteen as one of the best tools we can use to talk to chefs. Whether it’s to help chefs save time, money, capitalise on food trends or simply to offer peace of mind about quality and consistency, there’s a place for Maggi, CHEF and Docello in every kitchen.”

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