Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.

partnership with Electrolux Professional.
Electrolux Professional will work closely with the site on a host of activity including regular features and videos with some of the UK’s top chefs throughout 2013.
Staff Canteen will also be profiling chefs from The Cube by Electrolux, a unique dining concept celebrating 90 years of professional expertise from the manufacturer which supplies almost 50% of Europe's Michelin-starred kitchens.
Mark Morris from The Staff Canteen said:
“We are delighted to be working with Electrolux Professional, a brand which is instantly recognised around the world by leading chefs and industry professionals of all