Toby Burrowes, Head Chef, Elystan Street
Toby Burrowes steps down as head chef of Michelin-starred Elystan Street
Toby Burrowes has announced on Instagram that he has 'stepped down' as head chef of Phil howard's Michelin-starred, Elystan Street.
He has been in the role since the restaurant opened in 2016, previously working for four years under Phil at The Square.
He wrote a post on his account saying: "Well the time has come, I have stepped down as head chef at Elystan Street, due to a professional difference of opinion. I’d like to thank @philchef for taking me in straight off the boat and under his wing at The Square all those years ago, and for choosing me as the only one he took with him to @elystanstreet to open it."
He added: "I wouldn’t be where I am in my career without him and we have some brilliant memories, best of my life...SO FAR!! And the team, they were the back bone, the operators! so a huge thank you past and present. As it stands I’m taking a short break from the stoves and I’ll be looking to step into something where I can spread my wings under my own name."
Phil opened Elystan Street with Rebecca Mascarenhas and it won its first star in the Michelin Guide 2018.
He was Head Chef and co-owner of The Square when it opened in December 1991, and saw the restaurant move in February 1997 to its current address in Mayfair from its previous site in St James’. Prior to founding The Square, he worked with Marco Pierre White at Harvey’s, Simon Hopkinson at Bibendum and with Roux Restaurants Ltd.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
Toby Burrowes steps down as head chef of Michelin-starred Elystan Street
