Our top ten Instagram images for August!

The  Staff Canteen

The Staff Canteen

Editor 4th September 2015
Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images, as decided by you! If you want to feature in September's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers. Here are this month's top ten: At number one: Apple mille-feuille, fennel blossom and passion fruit sorbet by @Malkieuk apple mille-feuille In second place: Cockles, mussels, red cabbage, brined octopus with a shellfish and saffron reduction, samphire, caviar, shelled peas and anise pollen by @chefjasonhoward

>>> Read our feature with Jason Howard here

jason howard In third place for August: Lemon tart by @kimberlylin1014 lemon tart Coming in at number four: Sea trout, salt-baked beets, caramelised onion yoghurt, house goats-curds by @chrisedwardson trout chris edwardson At number five: Passionfruit parfait: 100s & 1000s, chocolate, passion fruit gel by @gazrayner passion fruit gaz rayner Taking the sixth spot: @vidal31 with Potato and Chive Vichyssoise, Créme Fraiche and Charred Leeks. vidal 31 At number seven: @dan.birk with Raw swordfish, cucumber juice, ginger, lime syrup, pickled onion, sorrel and soy.

>>> Find out more about Dan in our feature with him last month

swordfish dan birk Number eight: Smoked English asparagus by Martyn Meid @inkrestaurant

>>> Read: Martyn Meid, head chef, INK, London

smoked english asparagus ink At nine: Burnt mackerel, apple and cabbage by @simon_edwards mackerel And last but not least at number 10: Beetroot mousse, beetroot purée, torched and crumbled goats cheese, charred orange, hazelnut granola, garden radish shoots by @piersdawson piers dawson  

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 4th September 2015

Our top ten Instagram images for August!