Front of House team of the Year

The Staff Canteen

TSC Award 2024 Front of House team of the year is Laura Siddle and Faru

Laura Siddle, alongside her husband Jake, is the co-owner of Faru, a fine dining restaurant situated in the heart of Durham, UK. The couple, both alumni of Newcastle's Michelin-starred House of Tides, ventured into their own establishment to bring a unique culinary experience to the city.

Faru, derived from the Old English word for "journey," reflects the Siddles' personal and professional paths. Opened in April 2023,

the restaurant offers a seasonal tasting menu that showcases local and British produce, emphasising flavour and quality.

The restaurant features an open-plan kitchen, allowing diners to observe the meticulous preparation of their meals. The interior is minimalist, with soft, muted tones and a mural from Spain adorning one of the walls, creating an inviting atmosphere.

Faru was included in the Michelin Guide within eight months of opening, highlighting its exceptional quality and service.

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.

The Staff Canteen

The Staff Canteen

Editor 13th November 2024

Front of House team of the Year