Win a PolyScience Circulator thanks to Sous Vide Tools

In association with

We’ve teamed up with Sous Vide Tools, and are offering this great prize. All you have to do is visit the Sous Vide Tools Website and tell us by e-mail us on the following address [email protected] the cost of a PolyScience professional circulator according to the Sous Vide Tools Website. It’s that simple. The competition opens on Monday 18^th March and closes at 6.00pm (UK Time) on Friday 29^th March. No entries will be accepted other than those submitted on or between these dates.

The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs including René Redzepi of Noma and Thomas Keller of The French Laundry and Per Se and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.

Precise temperature control within 1/10th of a degree.
Water circulation provides maximum consistency (compared to non-stirred devices).
Can be applied to the virtually any vessel by means of a clamp
Best performances up to 45 Litres
Working temperature 20°C to 100°C, accuracy 0.06°C.
Low Level water protection device switches off the Sous Vide in case of accidental use without water
Control cooking liquid circulation level by easily adjustable pump pressure outlet
Maximum pressure flow rate of 12 Litres per minute
Dedicated temperature control enables you to quickly set or adjust cooking temperature
Circulating pump to eliminate cold and hot spots
Temperature sensor to prevent overload and overheating
Free SousVidePro book that contains basic cooking information and a temperature reference guide
Detachable power leads; both UK and European plugs included
Dimensions:-359(h) x 98 (w) x 187(d)mm
1 Year Parts and Labour Warranty

Competition Rules

The Staff Canteen and Sous Vide Tools have 1x Professional Sous Vide Thermal Circulator from Polyscience to offer.
The competition opens on Monday 18th March and closes Friday 29th March at 6.00pm UK time.
The competition is open to members and non-members.
Entries must be received by e-mail at [email protected]
E-mail must state the following and if there is no title name or answer then your entry is not valid

Title “Sous Vide Tools Competition”
Your Name
Your Answer

Each person that enters is entitled to one entry only and we can only accept the first entry that we receive.
All those that have the entered the competition, and have answered the question correctly, will have their names posted by The Staff Canteen under this piece.
Winners will be announced by a post under this piece on or before Monday 8th April 2013.
The Staff Canteen and Sous Vide Tools decision is final and no discussion will be entered into.
Sous Vide Tools will dispatch the item free of charge to any mainland UK address. Outside of these, we reserve the right to charge at the standard rate for postage which will be charged before dispatch.
The Staff Canteen reserves the right to change the prize or cancel the competition at any stage.

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