Win a PolyScience Circulator thanks to Sous Vide Tools

The  Staff Canteen

The Staff Canteen

Editor 11th March 2013

In association with

      We’ve teamed up with Sous Vide Tools, and are offering this great prize. All you have to do is visit the Sous Vide Tools Website and tell us by e-mail us on the following address [email protected] the cost of a PolyScience professional circulator according to the Sous Vide Tools Website. It’s that simple. The competition opens on Monday 18th March and closes at 6.00pm (UK Time) on Friday 29th March.  No entries will be accepted other than those submitted on or between these dates.

The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs including René Redzepi of Noma and Thomas Keller of The French Laundry and Per Se and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.

  • Precise temperature control within 1/10th of a degree.
  • Water circulation provides maximum consistency (compared to non-stirred devices).
  • Can be applied to the virtually any vessel by means of a clamp
  • Best performances up to 45 Litres
  • Working temperature 20°C to 100°C, accuracy 0.06°C.
  • Low Level water protection device switches off the Sous Vide in case of accidental use without water
  • Control cooking liquid circulation level by easily adjustable pump pressure outlet
  • Maximum pressure flow rate of 12 Litres per minute
  • Dedicated temperature control enables you to quickly set or adjust cooking temperature
  • Circulating pump to eliminate cold and hot spots
  • Temperature sensor to prevent overload and overheating
  • Free SousVidePro book that contains basic cooking information and a temperature reference guide
  • Detachable power leads; both UK and European plugs included
  • Dimensions:-359(h) x 98 (w) x 187(d)mm
  • 1 Year Parts and Labour Warranty
Competition Rules
  • The Staff Canteen and Sous Vide Tools have 1x Professional Sous Vide Thermal Circulator from Polyscience to offer.
  • The competition opens on Monday 18th March and closes Friday 29th March at 6.00pm UK time.
  • The competition is open to members and non-members.
  • Entries must be received by e-mail at [email protected]
  • E-mail must state the following and if there is no title name or answer then your entry is not valid
  1. Title “Sous Vide Tools Competition”
  2. Your Name
  3. Your Answer
  • Each person that enters is entitled to one entry only and we can only accept the first entry that we receive.
  • All those that have the entered the competition, and have answered the question correctly, will have their names posted by The Staff Canteen under this piece.
  • Winners will be announced by a post under this piece on or before Monday 8th April 2013.
  • The Staff Canteen and Sous Vide Tools decision is final and no discussion will be entered into.
  • Sous Vide Tools will dispatch the item free of charge to any mainland UK address.  Outside of these, we reserve the right to charge at the standard rate for postage which will be charged before dispatch.
  • The Staff Canteen reserves the right to change the prize or cancel the competition at any stage. 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 11th March 2013

Win a PolyScience Circulator thanks to Sous Vide Tools