The Ritz | Premier Foods

Premier Foodservice have recently launched a new recipe guide, delivering eight costed recipes inspired by the nation’s favourite desserts, it takes chefs and caterers on a nostalgic journey through the 20th century.

The guide includes snippets of the trusted brands’ histories alongside a selection of vintage Premier Foods adverts; and to celebrate its launch, chefs and caterers can win afternoon tea for two at The Ritz.

>>>To read more on The Ritz click here

Sarah Gray, Channel Marketing Manager says: “Our new Desserts through the Decades guide brings an aspect of fun through a nostalgic look back at the products we all remember from

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our childhoods. Readers of this guide will also be taken on a journey through the decades with the publication of a number of our ads from the archives. “All the recipes featured within the guide have been created and developed by Louise Wagstaffe, Culinary Advisor for Premier Foods. From Pineapple Upside Down Cake to Lavender Cupcakes, the recipes are ideal for creating excitement within the upsell opportunity that the dessert occasion creates.”

To be in with a chance of winning afternoon tea for two at The Ritz, chefs must download the Desserts through the Decades guide from www.premierfoodervice.co.uk by August 31.

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