Focus on Scotch Beef PGI cuts, joints and offal: 5 bone rib roast

Quality Meat Scotland


Standard Supplier



A premium roast removed from the fore quarter by cutting between Scotch Beef 10th and 11th ribs and the 5th and 6th ribs. It contains – 5 ribs and associated back bone (vertebrae) plus a portion of the blade bone cartilage. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

8 - 9kg

Approximate yield

Depends on carcase size.


The backbones (vertebrae), blade bone cartilage and the yellow back strap gristle are to be removed. The 5 ribs remain attached to the <span>Scotch Beef </span>joint, it may be tied.


Ideal for a succulent carvery roast, can be served hot or cold.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: 5 bone rib roast
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Quality Meat Scotland


Standard Supplier 9th November 2016

Focus on Scotch Beef PGI cuts, joints and offal: 5 bone rib roast