Focus on Scotch Beef PGI cuts, joints and offal: thin skirt

QMS

QMS

Standard Supplier 29th June 2016

IN ASSOCIATION WITH

Description

Part of the diaphragm which separates the internal organs of the carcass. It is attached to the inside of the rib cage. A long frilled shallow muscle, broader at one end than the other. Click to discover a range of excellent Sco

Average weight

Depends on carcase size.

Approximate yield

Depends on carcase size. Up to 1kg.

Preparations

When the membranes and connective tissues are removed, this leaves a flat single muscle with an open fibrous texture.

Uses

Ideal for slow cooking, sliced or diced, traditionally used in meat pies.

Cooking techniques

Oven Boil Stew

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: thin skirt

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QMS

QMS

Standard Supplier 29th June 2016

Focus on Scotch Beef PGI cuts, joints and offal: thin skirt

IN ASSOCIATION WITH