Focus on Scotch Lamb PGI cuts, joints and offal: chump chops

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Prepared from the Scotch Lamb chump section of a bone in, whole leg. Click to discover a range of excellent Scotch Lamb recipes added by other chefs and suppliers.

Average weight

Less thank 1kg.

Approximate yield

Depends on carcase size, cut to requirements.

Preparations

The tail bones are removed prior to cutting through the hip bone to produce<span> </span>chump chops of required thickness.

Uses

Ideal for roasting, grilling, pan frying and the bbq. May be prepared boneless.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Scotch Lamb PGI cuts, joints and offal: chump chops
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Quality Meat Scotland

QMS

Standard Supplier 24th August 2016

Focus on Scotch Lamb PGI cuts, joints and offal: chump chops

IN ASSOCIATION WITH