Focus on Scotch Lamb PGI cuts, joints and offal: double / double best end

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

The Scotch Lamb rib section cut from the unsplit saddle. It can contain between 6 to 8 ribs, depending on where the shoulder was removed. Click to discover a range of excellent Scotch Lamb recipes added by other chefs and suppliers.

Average weight

1.5 - 3kg.

Approximate yield

Depends on usage.

Preparations

May be prepared, bone in or boneless and may also be separated into individual best ends.

Uses

Can be roasted, cut into cutlets for pan frying, grilling and the bbq

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Scotch Lamb PGI cuts, joints and offal: double / double best end
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Quality Meat Scotland

QMS

Standard Supplier 27th July 2016

Focus on Scotch Lamb PGI cuts, joints and offal: double / double best end

IN ASSOCIATION WITH