Focus on Scotch Lamb PGI cuts, joints and offal: double / single loin

Quality Meat Scotland


Standard Supplier



The Scotch Lamb lumbar section cut from the unsplit saddle may contain 5 - 6 lumber vertebrae and has the chump removed. Whole it is known as double loin end or short saddle. It may be split down the centre of the backbone vertebrae to produce single loins.

Average weight

Double appox. 1 - 1.5kg

Approximate yield

800g - 1.55kg.


May be used to cut double Scotch Lamb<span> </span>loin chops (barnsley chops) or split to produce loin chops or loin roast.


May be produced into a variety of cuts, suitable for roasting, grilling, pan frying and the bbq.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Scotch Lamb PGI cuts, joints and offal: double / single loin
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Quality Meat Scotland


Standard Supplier 20th July 2016

Focus on Scotch Lamb PGI cuts, joints and offal: double / single loin