Focus on Specially Selected Pork cuts and joints: pigs' ears



Standard Supplier



The Specially Selected Pork pig’s ears are made up primarily of cartilage and skin. Click to discover a range of excellent Specially Selected Pork recipes added by other chefs and suppliers

Average weight


Approximate yield

Not applicable


All hair and any ragged skin edges are to be removed. May be produced as a full ear or just the ear lobes.


Can be braised or boiled then cut into thin strips and deep fried or oven crisped. Ideal as a garnish to give texture.

Cooking techniques

Oven Boil

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pigs' ears
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Standard Supplier 27th July 2016

Focus on Specially Selected Pork cuts and joints: pigs' ears