Focus on Specially Selected Pork cuts and joints: pigs' trotters

QMS

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Focus on Specially Selected Pork cuts and joints: pigs' trotters Click to discover a range of excellent Specially Selected Pork recipes added by other chefs and suppliers

Average weight

200-300g each

Approximate yield

N/a

Preparations

May be prepared whole or split centrally. All hairs and loose skin edges to be removed. Toe nails to be removed.

Uses

Ideal for cooking slowly to produce a gelatinous stock.

Cooking techniques

Boil Stew

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pigs' trotters
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QMS

QMS

Standard Supplier 10th August 2016

Focus on Specially Selected Pork cuts and joints: pigs' trotters

IN ASSOCIATION WITH