Focus on Specially Selected Pork cuts and joints: pork chaps

QMS

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Soft, slightly flabby muscles which make up the side of the face of the pig. Chaps lay over the cheek muscles, only the meatiest part is used. Click to discover a range of excellent Specially Selected Pork recipes added by other chefs and suppliers

Average weight

Depends on size of carcase.

Approximate yield

Up to 1kg

Preparations

May be produced rind on or off, any glands and blood meat is to be removed.

Uses

May be slow roasted, cured or slow cooked, and pressed.

Cooking techniques

Oven Stew

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork chaps
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QMS

QMS

Standard Supplier 5th October 2016

Focus on Specially Selected Pork cuts and joints: pork chaps

IN ASSOCIATION WITH