Focus on Specially Selected Pork cuts and joints: pork collar - rack / chops



Standard Supplier



Prepared from the Specially Selected Pork rib section of the collar. May be produced as a 3 - 5 rib rack or cut into individual, one rib chops. Click to discover a range of excellent Specially Selected Pork recipes added by other chefs and suppliers

Average weight

Bone in: 6 kg. Boneless and skinless: 4.5 kg.

Approximate yield

Max. 5 ribs.


The back bone and neck bones and rind are to be removed. All excess fat and gristles are removed. Only the Specially Selected Pork rib bones remain attached ½ - ¾ of the ribs are cleaned of meat (french trimmed).


Ideal for pan frying or braising.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork collar - rack / chops
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.



Standard Supplier 31st August 2016

Focus on Specially Selected Pork cuts and joints: pork collar - rack / chops