The Staff Canteen Live 2014 brought the UK's top chefs to the stage to showcase their Michelin-starred dishes and culinary skills live, including Michael Wignall, Tom Aikens and Dominic Chapman.
After a successful debut the previous year, The Staff Canteen Live 2014 returned to the Hotel & Catering Show with a star-studded line up of chefs.
The show saw a number of the country's leading chefs including Michael Wignall, Tom Aikens, and Dominic Chapman come together in one venue take to the stage to demonstrate their skills in front of a live audience on the 11th and 12th of March at the Bournemouth International Centre.
On day two there was a presentation to industry charity Hospitality Action with Michael Wignall handing over a cheque for £1,500 raised by The Staff Canteen from a 20p donation from each download of our chef + app. Senior fundraising and marketing executive from Hospitality Action, Giuliana Vittiglio, said: “We’re really grateful to Mark and the whole Staff Canteen team for all their support, not only at this particular show but over the years as well.”