Tani is a journalist with a background in B2B and documentary photography. She grew up in France, so naturally, she is a food snob. Yes, she thinks curry sauce on chips is offensive. Keep the salad cream away from her.
• Best meal ever/ favourite restaurant: Polpette and freshly-baked bread at Bravi Ragazzi in Streatham. Extra sauce.
• Unpopular food opinion: Brussels sprouts are peng
• Secret talent: I make the best microwave scrambled eggs
• Pineapple on pizza - yes or no? God no
• If you could be a celeb chef who would you be? Eugénie Brazier – when she was alive that is
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Chef Alex Dilling to head up eponymous restaurant at the Hotel Café Royal opening...
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Tom Kerridge, Rosie Hunt: Employers can't 'sit there and fester' about staffing issues....
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Hospitality could be contributing £20bn more a year to British economy, says...
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Michelin-starred Restaurant Tristan has closed after 14 years
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'Considering the challenges along the way, I would do it all again in a heartbeat':...
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Michelin-starred Casamia set to close as rising costs have made it 'financially unviable'
