Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Tom Hitchcock - Fermentation, Fire and Finding Balance at Spirit House
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The Birth of The Fat Duck
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Mauro Colagreco to lead The Roux Scholarship 2026
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Don Julio brings the spirit of Día de Muertos to London
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KOL London marks five years with one-night-only collaboration
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The Fat Duck at 30: How Heston Blumenthal changed fine dining