Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Head chef Alberto Cavaliere leaves Michelin-starred Pied à Terre
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Alberto Cavaliere: From the army to running a Michelin-starred kitchen
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This week's round-up: London culinary scene adds new Greek cuisine
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The Staff Canteen Live 2023: Networking lunch at Marcus Restaurant at the Berkeley Hotel
