Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Michelin Keys 2025: UK hotels recognised for exceptional stays
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Beyond Hell’s Kitchen: The rise of Gordon Ramsay’s protégés
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The Staff Canteen Live 2025: Bespoke networking lunch at Claridge’s
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Michelin-Starred chefs bring global flavours to BiBi
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Rebecca Marshman: "I wanted to stick with pastry because it was a passion"
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The Staff Canteen Live 2024: Networking lunch at HIDE