Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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The Fat Duck alumni: The originals – era of innovation
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A new chapter for The Devonshire
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Kevin Scanlan promoted to head chef at Michelin-starred restaurant
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The science of taste: Heston Blumenthal and Harold McGee