Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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École Ducasse launches first online professional programme
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Oncore by Clare Smyth to close after four years
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Alain Ducasse marks Vincent Crepel's final service at Terre
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Who’s Cooking Dinner? returned to The Dorchester, raising £330,000 for leukaemia research
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École Ducasse expands global chef training offer
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Three Michelin-starred chef Clare Smyth announces Chelsea restaurant