Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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From Rzeszow to Roux Scholar: Karol Ploch’s Culinary Journey
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Galton Blackiston, Chef and Owner, Morston Hall - “I often think self-taught chefs are...
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The Ledbury wins this year's National Restaurant Awards
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Michel Roux Jr: 'Bagging a table at Le Gavroche really has become something special!'
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Restaurant Brian Maule at Le Chardon d'Or announces its closure
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Great British Menu 2023 chefs: Robbie Lorraine, London and South East Heat
