Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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January hospitality intelligence 2026 - what the data tells us
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Tasmania’s hospitality scene continues to evolve through produce, precision and place
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Carousel to open new Mexican seafood restaurant Cometa in Fitzrovia
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Guy Owen returns to lead The Idle Rocks kitchen
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The Fat Duck alumni: The originals – era of innovation
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Veganuary Australia 2026 – Data, menus and insights