Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Joel Bickford on leading Shell House: consistency, standards, and teams that can repeat it
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Adam Tooby-Desmond appointed head chef at two-Michelin-starred Trivet
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The Fat Duck at 30 – A legacy of curiosity and wonder
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Roberta Hall-McCarron to relaunch Eleanore as bistro
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How Joké Bakare took West African cooking to Michelin-star level
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Roman tradition and Bondi produce: Sarah Cicolini heads to Icebergs
