Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Tom Gorringe on balance, restraint and keeping flavour first at ARIA
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Ian Coogan joins The Barbary Notting Hill
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Three-Michelin-star vegan restaurant under fire for introducing meat to menus
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Two Michelin-starred Humble Chicken set to reopen following refurbishment
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Martin Carabott appointed executive chef at Gravetye Manor