Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Tom De Keyser, head chef, The Hand and Flowers: ‘It’s like climbing a mountain every day’
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Chef Tony Parkin leaves Michelin-starred Cliff House Hotel
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Member of the Month December 2024: Lyuboslav Angelov
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Gold Service Scholarship 2025 finalists revealed
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Nick Beardshaw: Why I decided to open my own restaurant
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‘We have to work 10 times harder now to get success’