Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Daniel Watkins, executive chef, Holy Carrot: 'We're writing our own rules'
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Great British Menu 2024: Everything you need to know, which chefs are competing, who...
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The Staff Canteen Live 2023: Networking lunch at The Barn at Moor Hall
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“The restaurant will be returning asap with the same ambition”
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London vegan restaurants 2023: plant based food in the capital and where to find them
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The Staff Canteen Live 2022: Networking Lunch at Heft