Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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The Fat Duck alumni: The originals – era of innovation
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The science of taste: Heston Blumenthal and Harold McGee
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The Birth of The Fat Duck
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Jonny Lake and Isa Bal - from Trivet’s two stars to Labombe in Mayfair
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Michelin-starred chefs to join forces for HUMO charity lunch
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Star-studded line-up for 25th anniversary of Northcote Obsession
