Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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The Staff Canteen Live 2025: Networking lunch at The Counter by Robin Read
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What It really takes to earn a Michelin Star – Gordon Ramsay’s new series tells all
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Craig Johnston wins 2025 Roux Scholarship
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Stephen Tozer’s ten-year journey bringing ‘fine dining kebabs’ to London
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Matt Abé to open first solo restaurant at former Le Gavroche site with Gordon Ramsay's...