Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Nick Beardshaw: From working for Tom Kerridge to winning a Michelin star
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Tom De Keyser excited for 'more responsibility' at The Chalk
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Surviving during ‘worst time in history’ to run a restaurant
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Two Jason Atherton restaurants among new 29 additions to Michelin Guide
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Nick Beardshaw: Why I decided to open my own restaurant
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Sarah Hayward, head chef, The Coach in Marlow: ‘Tom Kerridge encourages creativity’