Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Luso brings modern Portuguese cuisine to Fitzrovia
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A different kind of restaurant: How Farm Caff is redefining ‘Farm-to-Table’ in Somerset
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"We’ve given a lot of thought to our offering and space"
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Edoardo Pellicano bids farewell to Michelin-starred Mãos, closing its doors after four...
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UK restaurant openings 2022: places to look out for next year