Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Mark Poynton steps down as chef patron of Caistor Hall
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James Golding joins The Larder House: ‘It has reignited something in me’
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Jonny Bone reflects on 'whirlwind' journey with Core and Clare Smyth
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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR
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Björn Frantzén is coming to Crown Sydney. Who will staff the kitchen?
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Endo Kazutoshi to open 10-seat restaurant at former Michelin-starred venue
