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Mike Shaw appointed chef patron of Freemasons at Wiswell
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Head chef Alberto Cavaliere leaves Michelin-starred Pied à Terre
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Alberto Cavaliere: From the army to running a Michelin-starred kitchen
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David Moore, Asimakis Chaniotis: 'It's going to take more than a global pandemic to...
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'The truth is it is no longer viable as a business'
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'We're in a game where we don't know the rules': Pied à Terre's fight to get its second...