Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Training, apprenticeships and culinary schools in Australia
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What’s Really Driving the Menu at Rick Stein Coogeechat
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Head chef Luke Heaver leaves The Salutation Inn
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New executive chef appointed at Roy Brett’s Ondine
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Rick Stein closes Marlborough restaurant after final service